YAUATCHA

Dim sum teahouse offering contemporary Cantonese dim sum, patisserie inspired by European culinary techniques and Asian ingredients, and an extensive range of tea, wine and cocktails
Yauatcha is a Chinese restaurant specialising in dim sum.
The restaurant was created in 2004 by Alan Yau, who previously created the Japanese Wagamama and Thai Busaba Eathai restaurant chains as well as the more expensive Hakkasan restaurant.
Like Hakkasan, Yauatcha gained a Michelin star rating in 2005, which it has retained.